Herbed Popcorn - cooking recipe

Ingredients
    5 qt. popcorn
    1/4 c. soft diet margarine
    1/4 c. Parmesan cheese
    1 tsp. dried thyme, crushed
    1/4 tsp. onion salt
    1/4 tsp. garlic powder
Preparation
    Keep popped corn warm.
    Cream together margarine, cheese and seasonings.
    Pour off any water that is worked out of margarine. Toss cheese mixture with popped corn.
    Contains about 75 calories per cup.
    Makes 5 quarts.

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