Cream Puff Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. water
1 c. flour
4 eggs
Hershey's chocolate syrup
6 oz. box instant vanilla pudding
3 c. milk
8 oz. cream cheese, softened
Cool Whip

Preparation

For crust:
Boil
margarine
and
water.
Add flour and beat until it forms a ball.
Add eggs, one at a time, and beat well. Grease a
9 x 13-inch pan and spread the mixture in it. Bake at 400\u00b0 for 30 minutes.