World War I Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. hot water
2 tsp. shortening
1 pkg. raisins
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
2 c. flour
1 tsp. baking soda
1 tsp. hot water

Preparation

Mix and boil for 5 minutes the brown sugar, hot water, shortening, raisins, salt, cinnamon and cloves. Cool, then add flour, baking soda and hot water. Bake in 9 x 13-inch greased pan for 1 hour at 350\u00b0.