Italian Pasta Salad - cooking recipe

Ingredients

1 c. broccoli flowerets
3/4 c. cherry tomatoes, cut in half
3/4 c. black olives
1 (8 oz.) bottle Italian dressing
4 oz. pasta
1/4 c. Parmesan cheese

Preparation

Marinate broccoli, tomatoes and olives for 3 hours in dressing.
Combine with noodles and cheese.
Toss lightly and eat.