Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
4 oz. cream cheese
1/2 c. mayonnaise
1/2 pkg. dry Ranch salad dressing mix
fresh vegetables
3 or 4 oz. shredded Cheddar cheese

Preparation

Press crescent rolls into bottom of 9 x 13-inch pan (or cookie sheet with one inch or more sides).
Bake at 350\u00b0 for 20 minutes.