Ohio Buckeye Candy - cooking recipe

Ingredients

1 (18 oz.) jar peanut butter
1 stick butter
1 lb. confectioners sugar
1 Tbsp. vanilla
12 oz. chocolate chips
1/2 sq. paraffin

Preparation

Cream butter and vanilla.
Blend in sugar.
Form into balls. Stick toothpicks into balls.
Melt chocolate chips and paraffin in double boiler.
Dip balls in chocolate until nearly covered, leaving some peanut butter mixture exposed on top.
Refrigerate.