Heaven - cooking recipe

Ingredients

1 pkg. small cherry jello (or any flavor)
1 can crushed pineapple
1 c. canned milk
small marshmallows

Preparation

Drain juice off pineapple and add enough water to make 1 1/4 cup; bring to boil.
Dissolve with jello and put in ice cube tray and chill until slightly firm.
Have milk very cold and whip until stiff.
Add jello and beat well.
Fold in pineapple and marshmallows.
Let sit until firm.