Caramel Corn - cooking recipe

Ingredients

7 qt. popcorn (popped)
2 c. brown sugar
1 c. oleo
1/8 tsp. cream of tartar
1/2 c. light corn syrup
1 tsp. baking soda

Preparation

Combine syrup, sugar, cream of tartar and oleo.
Bring to boil and boil 5 minutes.
Remove from heat.
Add baking soda.
Popped corn should be in large roaster pan.
Pur syrup over corn.
Stir until well coated.
Put in preheated 200\u00b0 oven for 1 hour.
Stir every 15 minutes.
Store in airtight container.