Butterfinger Frosting - cooking recipe

Ingredients
    caramel ice cream topping
    Eagle Brand milk
    cooked cake
    Butterfinger candy bars
    Cool Whip
Preparation
    Mix caramel ice cream topping and Eagle Brand milk; pour over cooked cake (punch holes in top of cake so it will run down into the cake).\tCrumble Butterfinger candy bars on top of mixture; top with Cool Whip.
    Crumble more Butterfinger candy bars on top of Cool Whip.\tRefrigerate.
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