Mexican Corn Bread - cooking recipe

Ingredients
    1 (8 oz.) can cream-style corn
    1 1/2 c. white corn meal
    2 eggs
    3 tsp. baking powder
    1 c. grated cheese (sharp Cheddar)
    3 jalapeno peppers, chopped
    1 tsp. salt
    1 c. buttermilk
Preparation
    Mix well.
    Bake at 350\u00b0 for 45 minutes.

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