Shepherd'S Pie - cooking recipe

Ingredients

2 onions, chopped
2 Tbsp. butter
1/2 Tbsp. parsley
1 c. brown gravy
1 c. tomatoes
2 to 3 c. cooked meat (leftover beef or chop meat)
3 c. mashed potatoes

Preparation

Brown onions in butter.
Add parsley, gravy and tomatoes, then meat.
Bring to boil.
Add salt and pepper.
Cover and simmer 1/2 hour, until liquid is greatly reduced.
Put mixture in shallow baking dish.
Heap with mashed potatoes.
Brown under a hot broiler.