Red Potato Salad - cooking recipe

Ingredients

2 lb. red potatoes
fresh parsley
1 can black olives (unpitted)
olive oil
garlic flavored wine vinegar
garlic powder
pepper

Preparation

Cook red potatoes.
After cooked, quarter unpeeled.
While warm, add fresh parsley, olive oil, garlic flavored vinegar, garlic powder and pepper to taste.
Mix.
Serve at room temperature.