Sweetened Broccoli Salad - cooking recipe

Ingredients

4 stems broccoli (break into small flowerets)
12 cherry tomatoes, cut into halves
1 c. dry roasted sunflower seeds
12 slices crisp bacon, crumbled (chop pieces if frozen, much easier)
1/2 c. golden yellow raisins
1/2 red onion, chopped fine
1 c. Best Foods mayonnaise
1/3 c. sugar
2 Tbsp. red wine vinegar

Preparation

Combine dressing ingredients, then toss with salad ingredients.
Refrigerate 3 to 4 hours or overnight.