Potato Pancakes - cooking recipe

Ingredients

8 potatoes
2 medium sized onions
2 eggs
3 rounded Tbsp. flour
4 tsp. salt
fresh ground pepper to taste
4 Tbsp. parsley
1/4 tsp. nutmeg

Preparation

Peel and grate potatoes and onions into a bowl of water to cover.
When ready to mix all ingredients, drain and rinse potatoes and onions and dry with a tea towel, as dry as possible. Add remaining ingredients.
Drop by spoonfuls on a greased grill or frypan.
Cook until brown and tender when pierced with a fork. Serve with applesauce and sour cream on the side.