Chipped Dried Beef White Sauce - cooking recipe

Ingredients

1 pkg. chipped dry beef
2 Tbsp. butter
2 c. milk
1/4 to 1/3 c. flour

Preparation

Brown chipped dried beef in butter.
Mix milk with flour until smooth.
(May shake in container to mix).
Add milk mixture to frypan and stir until it thickens.
May be served over toast or cooked noodles.
Serves 4 to 6 persons.