Spaghetti Casserole - cooking recipe

Ingredients

1 lb. hamburger
1/4 c. green pepper
1 tsp. garlic salt
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can condensed tomato soup
1 soup can water
1 lb. Chef's Delight, cubed
1/2 lb. spaghetti, cooked and drained
1/2 c. chopped onion
1 tsp. salt
dash of pepper

Preparation

Brown hamburger, add onion, green pepper and other seasonings. Add cubed cheese; stir over low heat until cheese melts; add soup and water.
Mix with cooked spaghetti in 3-quart casserole.
Bake at 350\u00b0 for 30 minutes or until bubbling hot.
Yields 5 to 7 servings.