Ice Cream(6-Quart) - cooking recipe

Ingredients

6 eggs
3 c. sugar
2 Tbsp. flour
3 Tbsp. pure vanilla
3 cans evaporated milk
2 qt. milk
1 pt. milk

Preparation

Separate 6 eggs and beat yolks until thick and yellow.
Take pint of milk and stir in 3 cups of sugar and 2 tablespoons of flour.
Add yolks and cook until thick.