Sunday Chicken Bake - cooking recipe

Ingredients

2 c. cooked rice
4 half chicken breasts, boned and skinned
1 can cream of mushroom soup, undiluted
8 oz. fresh mushrooms or 6 oz. can
1 c. Daisy sour cream
2 tsp. fresh parsley (optional)

Preparation

Arrange chicken breasts in 8 x 8-inch dish.
Combine all ingredients except rice.
Spoon over chicken.
Cover with vented plastic wrap.
Microwave for 15 minutes. Turn chicken over. Re-cover and microwave 10 to 20 minutes longer.
Serve chicken over the cooked rice.