Grandma'S Tea Cakes(Has Been In My Family 75 Years) - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
2 eggs
pinch of salt
2/3 tsp. soda
2/3 c. buttermilk
1 tsp. vanilla
approximately 5 to 6 c. flour

Preparation

Mix
all
ingredients
except
flour together, then add flour by
the cup to make dough hard to work.
Roll on floured board as thin or thick as you like; cut with biscuit cutter or shapes. Bake
on
cookie sheet at 350\u00b0 for 8 to 10 minutes or until starting to brown.
White-colored are more tender.
Can be
stored in closed container.
If drying occurs, put in 2 or 3 slices of bread; they will absorb the moisture.