Stove Top Lasagne - cooking recipe

Ingredients

1 lb. ground meat
1 c. water
12 to 16 oz. cottage cheese
26 oz. jar spaghetti sauce
8 oz. pkg. egg noodles (not wide lasagne ones, uncooked)
8 oz. Mozzarella cheese, shredded

Preparation

Brown meat in a large skillet; drain.
Spread 1/2 of spaghetti sauce over meat.
Spread cottage cheese over sauce.
Sprinkle all of noodles over cheese.
Pour remainder of spaghetti sauce over this.