Scratch Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
1 can Eagle Brand milk
1 (8 oz.) cream cheese, softened
1 tsp. vanilla
1/3 c. lemon juice

Preparation

Mix milk, cream cheese, vanilla and lemon juice together well, then pour into prepared crust and refrigerate.
Serve with cherry pie filling for cherry cheese cake or my personal favorite is to serve with strawberry pie filling over the chilled cheese cake.