Teriyaki - cooking recipe

Ingredients

1/8 tsp. garlic powder
1 Tbsp. brown sugar
1/2 tsp. pepper
1/2 tsp. ginger
1 Tbsp. cooking oil
2 Tbsp. water
1/4 c. soy sauce

Preparation

Mix together.
Cut up a 3 to 4 pound beef roast into 1 1/2-inch cubes.
Pour teriyaki sauce over meat.
Cover and marinate overnight in refrigerator.
Cook on grill.