Sausage Chowder - cooking recipe

Ingredients

1 lb. hot pork sausage
2 cans kidney beans
1 can tomatoes
1 large onion, diced
1 bell pepper, diced
3 or 4 potatoes, diced
1 c. celery, chopped
1 c. water
1/2 tsp. thyme
1/2 tsp. black pepper (to taste)
2 bay leaves
1/2 tsp. salt (to taste)
1 Tbsp. Lawry's seasoned salt

Preparation

Brown sausage. Drain and add all ingredients. Simmer for about 45 minutes or until tender. Delicious served with rice or salad and bread.