Lemon Jello Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
1 c. mini marshmallows
1 c. whipped cream or Cool Whip
6 oz. cream cheese, softened
1/2 c. mayonnaise
1 (20 oz.) can crushed pineapple

Preparation

Dissolve jello in boiling water.
Add marshmallows and stir until melted.
Add cream cheese and beat until smooth.
Chill mixture until begins to thicken.
Add pineapple, mayonnaise and whipped cream.
Blend well.
Pour into a dish or mold and chill until firm.