Chocolate Chocolate Chip Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. devil's food cake mix
1 (6 oz.) pkg. instant chocolate pudding
1 c. sour cream
1 c. vegetable oil
4 eggs, beaten
1/2 c. warm water
1 (12 oz.) pkg. chocolate chips or semi-sweet morsels

Preparation

Butter nonstick 12-cup Bundt pan.
Set oven to 350\u00b0.
In large bowl, mix all ingredients except chocolate chips.
Stir in chips. Pour into Bundt pan.
Bake for 50 to 55 minutes until top is springy to touch.
(Do not overbake.) Cool in pan.
Invert; remove and place on cake dish.
When completely cool, drizzle icing on top.