Sausage And Egg Casserole - cooking recipe

Ingredients

6 eggs, slightly beaten
2 1/4 c. milk
6 slices white bread, torn into pieces
1 tsp. salt
1 lb. sausage
1 c. sharp Cheddar cheese

Preparation

Brown sausage; drain and crumble.
Combine all ingredients and pour into a 13 x 9-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.