Green Bean Bake - cooking recipe

Ingredients

3 to 4 cans green beans
1 can sliced water chestnuts, drained
1 can mushroom soup
8 oz. sour cream
Velveeta cheese slices
crushed Ritz crackers
salt, pepper and garlic powder

Preparation

Drain green beans.
Place in buttered 9 x 13-inch dish. Sprinkle lightly with salt, pepper and garlic powder.
Mix mushroom soup and sour cream.
Pour over green beans.
Cover with Velveeta cheese slices.
Top with crushed Ritz cracker crumbs. Bake at 350\u00b0 for 35 to 45 minutes.