Pork Chops - cooking recipe

Ingredients

6 pork chops
lemon
1/2 c. brown sugar
1 c. ketchup
water

Preparation

Cover each pork chop with a slice of lemon.
Put brown sugar on top of lemons.
Put ketchup on top of brown sugar.
Put 1/2-inch or so water on bottom of pan and bake for 1 hour at 350\u00b0. Make gravy with milk and flour and juices from pan.