Hot Mulled Cider - cooking recipe

Ingredients

2 qt. apple cider
1/4 c. brown sugar, packed
6 whole cloves
6 sticks cinnamon
1 orange, thinly sliced (unpeeled)
3 thin slices lemon, unpeeled

Preparation

Combine ingredients in boiler or slow cooker and heat at low temperature for about 3 hours.
Serve hot.
Makes 12 servings.
A cup of cheer to warm your holidays.
The spicy taste of Hot Mulled Cider makes a nice change of pace for holiday parties or a soothing way to relax after an exhausting shopping spree.