Millionaire Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/3 c. lemon juice
1 small can crushed pineapple
1 medium can sliced peaches
1 can mandarin oranges
1 large Cool Whip
1 c. chopped nuts
2 graham cracker crusts

Preparation

Mix lemon juice with Eagle Brand milk.
Fold in Cool Whip. Cut peaches into bite-size chunks.
Drain fruit and add to milk mixture.
Pour 1/2 in each pie crust and sprinkle with nuts. Refrigerate several hours before stirring.