Rhubarb Crunch - cooking recipe

Ingredients

6 Tbsp. flour
1/4 c. rolled oats
1/4 c. butter
3/4 c. white sugar
1/4 c. brown sugar

Preparation

Arrange cut up rhubarb (2 to 4 cups) in greased baking dish. Mix other ingredients until crumbly and sprinkle over rhubarb. Bake at 325\u00b0 for about 40 minutes; serve warm or cold.