Punch Bowl Cake - cooking recipe

Ingredients

*1 box pineapple supreme cake mix
2 boxes instant vanilla pudding
1 can cherry pie filling
1 large container whipped topping
1 can crushed pineapple, drained
1 c. nuts, chopped finely
1 c. coconut
3 bananas
cherries to garnish

Preparation

Bake cake as directed.
Set aside.
Prepare pudding as directed.
Cool.
Pinch cake into small pieces and put a layer in bottom of punch bowl or 13 x 9-inch glass dish.
Put a layer of pudding, pineapple, cherry filling and bananas.
Add whipped topping.
Sprinkle with nuts and coconut.
Garnish with cherries.