Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 c. buttermilk
3/4 c. salad oil
1/4 c. sugar
4 tsp. baking powder
1/4 tsp. soda
1 1/2 tsp. salt
7 c. all-purpose flour

Preparation

Combine yeast and water and stir until dissolved.
Add remaining ingredients and beat well. Turn out on floured surface and knead for 10 minutes.
Roll and cut out.
Place in greased pan and bake at 450\u00b0 for 15 to 20 minutes. These will keep in refrigerator 7 to 10 days to be used as needed.