Jean Bon Zetty - cooking recipe

Ingredients

2 c. pork
2 c. chicken
1 c. chopped celery
1/2 c. chopped onion
1 (10 oz.) pkg. noodles (medium)
1 c. tomato soup
1 c. cream of mushroom soup
1 Tbsp. sugar
salt and pepper to taste
Parmesan cheese

Preparation

Boil pork and chicken separately and save broth.
Cool, debone and dice.
Cook noodles and drain.
Boil celery and onion in small amount of water; do not drain.
Combine all ingredients except cheese, including broth in a large pan and simmer for 15 minutes, stirring occasionally.
Bake in greased casserole dish for 30 to 40 minutes at 325\u00b0.
Serve with cheese.