King Ranch Chicken - cooking recipe

Ingredients

1 whole cooked and diced chicken
12 broken corn tortillas
1 whole chopped onion
2 c. grated Monterey Jack cheese
1 can mushroom soup
1 can chicken soup
1/2 can chicken broth
1/2 can Ro-Tel tomatoes

Preparation

Combine soups, broth and tomatoes; blend until smooth.
Layer the tortillas, chicken, onion, cheese and sauce.
Repeat layers, ending with cheese.
Bake at 325\u00b0, uncovered, for 1 hour.