Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
1 carton sour cream
2 cans cream of chicken soup
1 tsp. poppy seed
1 pkg. Ritz crackers
1 1/2 sticks oleo

Preparation

Cook chicken and cut into chunks.
Put into a 9 x 11-inch baking dish.
Mix sour cream and chicken soup together and pour over chicken.
Crush crackers and mix with poppy seed; sprinkle over top of soup mixture.
Melt oleo and pour over top of crackers. Bake at 350\u00b0 for 30 to 40 minutes or until bubbly.