Chicken And Dressing Casserole - cooking recipe

Ingredients

3 chicken breasts or other chicken pieces or leftover chicken or turkey
1 pkg. herb stuffing mix
1 pkg. cornbread stuffing mix
1/2 c. chopped onion
2 Tbsp. sage
2 cans cream of celery soup
2 cans cream of chicken soup
2 c. milk

Preparation

Cook chicken pieces in boiling water until tender; let cool. Remove bones and skin; cut into bite size pieces.
Combine stuffing mix, sage and onion.
Combine soups and milk in a saucepan; cook until hot.
Pour half the soup mixture over stuffing; stir to moisten.
Pour into a greased 9 x 13 x 2-inch baking dish.
Sprinkle chicken pieces on top; cover with remainder of soup mixture.
Bake at 350\u00b0 for 40 minutes.