Moist Chocolate Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 eggs, well beaten
1 c. buttermilk, add all at once
2 1/2 c. flour
2 tsp. baking soda
1/2 c. cocoa
1 c. boiling water

Preparation

Mix and pour into two (9-inch) cake pans which have been greased and floured.
Bake at 350\u00b0 for 35 to 40 minutes.