Gazpacho Mold - cooking recipe

Ingredients

4 c. spicy tomato juice
3 Tbsp. gelatin
1 Tbsp. lemon juice
1/4 tsp. pepper
1/2 tsp. salt
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. cucumber, chopped
1/2 c. green pepper, chopped
2 hard-boiled eggs, chopped

Preparation

In large bowl dissolve gelatin in 2 cups tomato juice.
Heat remaining juice and add to gelatin mixture.
Add veggies and place in greased 5 cup mold.