Oatmeal Bars - cooking recipe

Ingredients

1/2 c. boiling water
1 1/4 c. quick cooking oatmeal
1/2 c. butter
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt

Preparation

Pour 1 1/2 c. boiling water with oatmeal and stir. Cool. Cream together butter and sugars. Add eggs, cooled oats, and beat well. Add flour, cinnamon, soda and salt. Spread in a greased jelly roll pan. Bake at 3501 for 25 minutes. Test for doneness. Make frosting and spread while warm.