Texas Stew - cooking recipe

Ingredients

2 lb. hamburger
2 large garlic leaves, minced or 2 large onions
3 Tbsp. vegetable oil
28 oz. chopped tomatoes
1 c. picante sauce
salt and pepper to taste
1 (17 oz.) can whole kernel corn, drained
1 (15 oz.) can pinto beans
1/2 c. diced onions
1 tsp. cumin

Preparation

Drain tomatoes and save juice; add corn, beans and chopped tomatoes in a bowl.
Brown hamburger; drain.
Add juice mixture, picante sauce, salt, pepper and cumin.
Boil and simmer 20 to 30 minutes.