Roast Leg Of Lamb - cooking recipe

Ingredients

1 small leg of lamb
1 Tbsp. lemon juice
2 cloves garlic, minced
1 Tbsp. curry powder
2 tsp. salt
1/4 tsp. pepper
2 onions, sliced
1/2 c. dry vermouth or white wine
3 whole onions

Preparation

Sprinkle the lamb with lemon juice.
Mix garlic, curry, salt and pepper to paste; rub into lamb (a day before roasting).
Put roast in pan; arrange onions around.
Roast at 400\u00b0 for 30 minutes. Drain off fat.
Add vermouth (or wine).
Reduce heat to 350\u00b0. Roast 1 1/2 hours longer, basting frequently.
Three (1/4-inch thick, 3-inch square) slices contain 275 calories.