Summer Punch - cooking recipe

Ingredients

3 qt. unsweetened pineapple juice
1 (6 oz.) can frozen lemon juice
1 (6 oz.) can frozen orange juice
1/2 c. sugar
3 qt. ginger ale

Preparation

Mix punch base.
Add 1 quart ginger ale to each quart base when ready to serve.
Makes 40 (5-ounce) cups.