Brownie Pie - cooking recipe

Ingredients

1 3/4 c. pecan or walnut halves
1 (14 oz.) can sweetened condensed milk
1/4 c. butter
3 eggs, beaten
whipped cream for garnish
1/2 c. unsweetened cocoa
3 Tbsp. all-purpose flour
1 (9-inch) unbaked pastry shell

Preparation

Coarsely chop 1 1/2 cups nuts.
In medium saucepan, over low heat, stir condensed milk, butter and cocoa until butter melts and mixture is warm; remove from heat.
Stir in eggs, flour, vanilla and chopped nuts.
Pour into prepared crust.
Bake at 350\u00b0 for 50 minutes or until center is firm.
Serve warm or cold garnished with whipped cream and remaining nuts.