Potato Filling-Stuffing - cooking recipe

Ingredients

6 medium potatoes
warm milk
1 large onion, chopped finely
4 pieces celery, chopped finely
6 Tbsp. butter
1 c. cubed bread
1 tsp. parsley
1 well beaten egg
salt and pepper to taste

Preparation

Boil and
mash the potatoes.
Add warm milk; beat until light and
fluffy.
Cook\tthe
chopped onion and celery in the butter; do\tnot
brown.
Add the cubed bread, parsley, egg and salt and pepper.
Add
this\tto the potatoes.
Bake in a 350\u00b0 oven for 15 minutes.