Armenian Rice Pilaf - cooking recipe

Ingredients

1 c. long grain rice
2/3 c. vermicelli
1/2 stick butter
2 c. chicken broth
salt to taste

Preparation

Melt butter in
pan.
Break up vermicelli into pieces and fry in the butter until slightly browned, stirring constantly. Add rice to the vermicelli and saute them together for a few minutes, always stirring.
Add broth and salt.
Bring to boil; lower the heat.
Cook until water is absorbed.
Stir once during cooking. Serve hot.