Baked Beans - cooking recipe

Ingredients

1 (31 oz.) can beans
2 medium onions, chopped fine
3/4 c. catsup
1/2 c. packed brown sugar
1/2 c. Brier Rabbit molasses
1 tsp. liquid smoke
1 lb. ground chuck, crumbled (raw)

Preparation

Mix all together.
Bake at 425\u00b0 for 45 minutes.