Ozark Apple Pudding - cooking recipe

Ingredients

1 c. flour
1 1/2 c. sugar
2 eggs
2 c. chopped apples
2 1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Beat eggs; stir in sugar and vanilla.
Sift flour, baking powder and salt.
Stir into eggs.
Stir in apples and nuts.
Bake in 9 x 9-inch pan (buttered or sprayed with Pam).
Bake at 350\u00b0 for 35 minutes.
Let cool in oven before taking out.
Serve with milk, ice cream or plain.