Macaroni Cheese Salad - cooking recipe

Ingredients

1 c. elbow macaroni, cooked
1 c. cubed sharp Cheddar cheese
1/2 c. bias-cut celery slices
1/4 c. sliced green onion
1/4 c. drained pickle relish
1 Tbsp. prepared mustard
1 (12 oz.) can chopped ham, cut in strips
1/3 c. chopped green pepper
2 Tbsp. chopped canned pimento
1/2 c. mayonnaise

Preparation

Combine all ingredients, except mayonnaise and mustard.
Blend mayonnaise, mustard and 1/4 teaspoon salt.
Add to salad.
Toss lightly.
Chill.
Serves 6.