Cheese Soup - cooking recipe

Ingredients

1 qt. water
2 chicken bouillon cubes
1 c. diced celery
1/2 c. diced onion
2 1/2 c. diced peeled potatoes
1 c. diced carrots
1 (16 oz.) bag frozen California Blend vegetables
2 cans cream of chicken soup
1 lb. diced Velveeta

Preparation

Bring water to a boil and add next 6 ingredients.
Bring to a boil again. Reduce heat and simmer, covered, for 30 minutes.
Stir in soup and cheese.